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J. Th. G. Overbeek, “Recent Developments in the Understanding of Colloid Stability,” Journal of Colloid and Interface Science, Vol. 58, No. 2, 1977, pp. 408-422.
http://dx.doi.org/10.1016/0021-9797(77)90151-5

has been cited by the following article:

• TITLE: Influence of Inorganic Salts on the Adsorption of Cationically Modified Starch to Fibers

  AUTHORS: Nejc Zakrajšek

  KEYWORDS: Cationically Modified Starch; Adsorption; Inorganic Salts; Fiber

  JOURNAL NAME: Food and Nutrition Sciences, Vol.5 No.3, January 21, 2014

  ABSTRACT: The article is focused on the influence of inorganic salts on the adsorption of cationically modified starch to fibers. Results show that low concentrations of inorganic salts usually affect the process of adsorption in a positive way. Adsorption efficiency at higher concentrations, however, depends on the type of inorganic salts as well as the sequence of adding inorganic salts and starch to paper suspension.