Article citationsMore>>

J. Cui, W. Hu, Z. Cai, et al., “New Medicinal Properties of Mangostins: Analgesic Activity and Pharmacological Characterization of Active Ingredients from the Fruit Hull of Garcinia mangostana L.,” Pharmacology Biochemistry and Behavior, Vol. 95, No. 2, 2010, pp. 166-172.
http://dx.doi.org/10.1016/j.pbb.2009.12.021

has been cited by the following article:

• TITLE: In-Vivo Models for Management of Pain

  AUTHORS: Naveed Muhammad

  KEYWORDS: Natural Products; Analgesic Potential; Chemical Induced and Thermal Induced

  JOURNAL NAME: Pharmacology & Pharmacy, Vol.5 No.1, January 21, 2014

  ABSTRACT: Natural products are mostly considered safe, effective and with fewer side effects. For testing the natural products for their analgesic potential various in-vivo methods are used including chemical induced methods and thermal induced method. In the present review article we have discussed various in-vivo paradigms along with their merits and drawbacks. This mini review will help pharmacologist in performing various analgesic experiments.