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R. Inatani, N. Nakatani and H. Fuwa, “Antioxidative Effect of the Constituents of Rosemary (Rosmarinus officinalis L.) and their Derivatives,” Journal of Agriculture Biology and Chemistry, Vol. 47, No. 3, 1983, pp. 521-528. http://dx.doi.org/10.1271/bbb1961.47.521

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