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Van Loo, J., Coussement, P., De Leenheer, L., Hoebregs, H. and Smits, G. (1995) The presence of inulin and oligofructose as natural ingredients in western diet. CRC Critical Reviews of Food Science and Nutrition, 35, 525-552.
http://dx.doi.org/10.1080/10408399509527714

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