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D. Aggelogiannopoulos, E. H. Drosinos and P. Athanasopoulos, “Implementation of a Quality Management System (QMS) According to the ISO 9000 Family in a Greek Small-Sized Winery: A Case Study,” Food Control, Vol. 18, No. 9, 2007, pp. 1077-1085.
http://dx.doi.org/10.1016/j.foodcont.2006.07.010

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