Article citationsMore>>

L. Pari and S. Venkateswaran, “Protective Role of Phaseolus vulgaris on Changes in the Fatty Acid Composition in Experimental Diabetes,” Journal of Medicinal Food, Vol. 7, No. 2, 2004, pp. 204-209.
http://dx.doi.org/10.1089/1096620041224120

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top