Article citationsMore>>

Lauro, G.J. and Francis, J.F. (2000) Natural food colo-rants. In: Lauro, G.J. and Francis, J.F., Eds., Anthocyanins, Marcel Dekker, New York, 237-252.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top