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L. Shabala and T. Ross, “Cyclopropane Fatty Acids Improves Escherichia coli Survival in Acidified Media by Reducing Membrane Permeability to H+ and Enhance Ability to Extrude H+,” Research in Microbiology, Vol. 159, No. 6, 2008, pp. 458-461.
http://dx.doi.org/10.1016/j.resmic.2008.04.011

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