Article citationsMore>>

P. D. Douglas and J. G. Douglas, “Nutrition Knowledge and Food Practices of High School Athletes,” Journal of the American Dietetic Association, Vol. 84, No. 10, 1984, pp. 1198-1202.

has been cited by the following article:

• TITLE: Nutrition Knowledge, Practices, Attitudes, and Information Sources of Mid-American Conference College Softball Players

  AUTHORS: Grete R. Hornstrom, Carol A. Friesen, Jane E. Ellery, Kimberli Pike

  KEYWORDS: Sports Nutrition, Nutrition Knowledge, Nutrition Attitudes, Nutrition Practices, College Athlete Nutrition, Preferred Nutrition Sources

  JOURNAL NAME: Food and Nutrition Sciences, Vol.2 No.2, March 31, 2011

  ABSTRACT: The number of women participating in softball at the collegiate level continues to rise, yet little is known about collegiate softball players' knowledge about sport nutrition. The purpose of this study was to collect information from Mid-American Conference softball players to determine their current knowledge, attitudes, and practices related to sport nutrition and to identify their preferred sources for obtaining sport nutrition information.