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A. Dapkevicius, R. Venskutonis, T. A. Beek and J. P. H. Linssen, Journal of the Science of Food and Agriculture, Vol. 77, 1998, p. 140. http://dx.doi.org/10.1002/(SICI)1097-0010(199805)77:1<140::AID-JSFA18>3.0.CO;2-K

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