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L. Bramati, F. Aquilano and P. Pietta, “Unfermented Rooibos Tea: Quantitative Characterization of Flavonoids by HPLC-UV and Determination of the Total Antioxidant Activity,” Journal of Agricultural and Food Chemistry, Vol. 51, No. 25, 2003, pp. 7472-7474.
http://dx.doi.org/10.1021/jf0347721

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