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H. R. Juliani and J. E. Simon, “Antioxidant Activity of Basil,” In: J. Janick and A. Whipkey, Eds., Trends in New Crops and New Uses, ASHS Press, Alexandria, 2002, pp. 575-579. www.hort.purdue.edu/newcrop/ncnu02/v5-575.html

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