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Cavagnaro, T.R., Jackson, L.E., Six, J., Ferris, H., Goyal, S., Asami, D. and Scow, K.M. (2006) Arbuscular mycorrhizas, microbial communities, nutrient availability, and soil aggregates in organic tomato production. Plant and Soil, 282, 209-225.
http://dx.doi.org/10.1007/s11104-005-5847-7

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