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G. Yu, H. Guan, A. S. Ioanoviciu, S. A. Sikkander, C. Thanawiroon, J. K. Tobacman, T. Toida and R. J. Linhardt, “Structural Studies on κ-Carrageenan Derived Oligosaccharides,” Carbohydrate Research, Vol. 337, 2002, pp. 433-440.
http://dx.doi.org/10.1016/S0008-6215(02)00009-5

has been cited by the following article:

• TITLE: Structural Studies on ι-Carrageenan Derived Oligosaccharides and Its Application

  AUTHORS: Annabelle V. Briones, Toshinori Sato

  KEYWORDS: Carrageenan; Oligosaccharides; Protein Delivery; Hydrolysis

  JOURNAL NAME: Advances in Chemical Engineering and Science, Vol.4 No.1, January 13, 2014

  ABSTRACT: Mild hydrochloric acid hydrolysis of i-carrageenan from Eucheuma spinosum yielded two oligosaccharides of sulfated tetrasaccharide structure. These were characterized by Fourier Transform Infrared Spectroscopy (FT-IR), Nuclear Magnetic Resonance (NMR) and Electrospray Ionization Mass Spectrometry (ESIMS). Both oligosaccharides have structure of b-D-galactopyranose(Galp)4S-(1→4)-α-D-AnGalp2S-(1→3)-b-D-galactopyranose Galp)4S-(1→4)-α-D-AnGalp2S-(1→3). Application of the resulting oligosaccharides on protein delivery system in terms of encapsulation efficiency was performed.