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W. Xie, P. Xu and Q. Liu, “Antioxidant Activity of Water-Soluble Chitosan Derivatives,” Bioorganic & Medicinal Chemistry Letters, Vol. 11, No. 13, 2001, pp. 1699-1701. http://dx.doi.org/10.1016/S0960-894X(01)00285-2

has been cited by the following article:

• TITLE: Structural Studies on ι-Carrageenan Derived Oligosaccharides and Its Application

  AUTHORS: Annabelle V. Briones, Toshinori Sato

  KEYWORDS: Carrageenan; Oligosaccharides; Protein Delivery; Hydrolysis

  JOURNAL NAME: Advances in Chemical Engineering and Science, Vol.4 No.1, January 13, 2014

  ABSTRACT: Mild hydrochloric acid hydrolysis of i-carrageenan from Eucheuma spinosum yielded two oligosaccharides of sulfated tetrasaccharide structure. These were characterized by Fourier Transform Infrared Spectroscopy (FT-IR), Nuclear Magnetic Resonance (NMR) and Electrospray Ionization Mass Spectrometry (ESIMS). Both oligosaccharides have structure of b-D-galactopyranose(Galp)4S-(1→4)-α-D-AnGalp2S-(1→3)-b-D-galactopyranose Galp)4S-(1→4)-α-D-AnGalp2S-(1→3). Application of the resulting oligosaccharides on protein delivery system in terms of encapsulation efficiency was performed.