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H. Uchida, K. Ohyama, M. Suzuki, H. Yamashita, Muranaka and K. Ohyama, “Triterpenoid Levels Are Reduced during Euphorbia tirucalli L. Callus Formation,” Plant Biotechnology, Vol. 27, 2010, pp. 105-109.
http://dx.doi.org/10.5511/plantbiotechnology.27.105

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