Article citationsMore>>

R. Aguilar, J. A. Ramirez, G. Garrote and M. Vazquez, “Kinetic Study of the Acid Hydrolysis of Sugar Cane Bagasse,” Journal of Food Engineering, Vol. 55, No. 4, 2002, pp. 309-318.
http://dx.doi.org/10.1016/S0260-8774(02)00106-1

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top