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N. Li, G. Lin, Y. W. Kwan and Z. D. Min, “Simultaneous Quantification of Five Major Biologically Active Ingredients of Saffron by High-Performance Liquid Chromatography,” Journal of Chromatography A, Vol. 849, No. 2, 1999, pp. 349-355.
http://dx.doi.org/10.1016/S0021-9673(99)00600-7

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