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J. Delgenes, “Effects of Lignocellulose Degradation Products on Ethanol Fermentations of Glucose and Xylose by Saccharomyces Cerevisiae, Zymomonas Mobilis, Pichia Stipitis, and Candida Shehatae,” Enzyme and Microbial Technology, Vol. 19, No. 3, 1996, pp. 220-225.
http://dx.doi.org/10.1016/0141-0229(95)00237-5

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