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A. Herrera, S. J. Tellez-Luis, J. J. Gonzalez-Cabriales, J. A. Ramirez and M. Vazquez, “Effect of the Hydrochloric Acid Concentration on the Hydrolysis of Sorghum Straw at Atmospheric Pressure,” Journal of Food Engineering, Vol. 63, No. 1, 2004, p. 103.
http://dx.doi.org/10.1016/S0260-8774(03)00288-7

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