Article citationsMore>>

P. C. H. Hollman and M. B. Katan, “Dietary Flavonoids: Intake, Health Effects and Bioavailability,” Food and Chemical Toxicology, Vol. 37, No. 9-10, 1999, pp. 937-942.
http://dx.doi.org/10.1016/S0278-6915(99)00079-4

has been cited by the following article:

• TITLE: Structure of Flavones and Flavonols. Part II: Role of Position on the O-H Bond Dissociation Enthalpy

  AUTHORS: Maria Hr. Vakarelska-Popovska, Zhivko As. Velkov

  KEYWORDS: DFT; BDE; EHOMO; Maximum Spin Density; Flavones; Flavonols

  JOURNAL NAME: Computational Chemistry, Vol.2 No.1, January 10, 2014

  ABSTRACT: The enthalpies of bond dissociations of the hydroxyl groups, the energy of the highest occupied molecular orbitals and the corresponding radicals spin densities of all possible ten isomeric mono-hydroxyl flavones are calculated by means of 3-parameter Becke, Lee, Yang and Parr functional. The structural factors affecting these descriptors of radical-scavenging activity are outlined. The results obtained show that the hydroxyl groups in ring A and C are more involved in the process of a radical-capturing than recently believed.