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Reyes, L.F., MillerJr, J.C. and Zevallos, L.C. (2005) Antioxidant capacity, anthocyanins and total phenolics in purple and red-fleshed potato (Solanum tuberosum L.) genotypes. American Journal of Potato Research, 82, 271-277. http://dx.doi.org/10.1007/BF02871956

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