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Frossard, E., Brucher, M., Mozafar, A. and Hurrell, R. (2000) Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition. Journal of the Science of Food and Agriculture, 80, 861-879.
http://dx.doi.org/10.1002/(SICI)1097-0010(20000515)80:7<861::AID-JSFA601>3.0.CO;2-P

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