Article citationsMore>>

R. Baini and T. A. G. Langrish, “An Assessment of the Mechanisms for Diffusion in the Drying of Bananas,” Journal of Food Engineering, Vol. 85, No. 2, 2008, pp. 201-214.
http://dx.doi.org/10.1016/j.jfoodeng.2007.06.035

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top