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A. Philippoussis, G. Zervakis and P. Diamantopoulour, “Bioconversion of Agriculture Wastes through the Cultivation of the Edible Mushrooms,” World Journal of Microbiology and Biotechnology, Vol. 17, No. 2, 2001, pp. 191-200. http://dx.doi.org/10.1023/A:1016685530312

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