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M. A. Khan, M. U. Shirazi, M. A. Khan, S. M. Mujtaba, E. Islam, E. S. Mumtaz, A. Shereen, R. U. Ansari and M. Y. Ashraf, “Role of Proline, K/Na Ratio and Chlorophyll Content in Salt Tolerance of Wheat (Triticum aestivum L.),” Pakistan Journal of Botany, Vol. 41, No. 2, 2009, pp. 633-638.

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