Article citationsMore>>

R. Paramashivappa, P. Zolfigol, P. Kumar, P. J. Vithayathil and A. S. Rao, “Novel Method for Isolation of Major Phenolic Constituents from Cashew (Anacardium Occidentale L.) Nut Shell Liquid,” Journal of Agricultural and Food Chemistry, Vol. 49, No. 5, 2001, pp. 2548-2551.
http://dx.doi.org/10.1021/jf001222j

has been cited by the following article:

• TITLE: Synthesis of Poly(APP-co-EGDMA) Particles Using Monomers Derived from Cashew Nut Shell Liquid for the Removal of Cr(III) from Aqueous Solutions

  AUTHORS: Joseph Wilson, Joseph Yoeza Naimani Philip, James Epiphan Gabriel Mdoe

  KEYWORDS: Cashew Nut Shell Liquid (CNSL); Amino Pentadecylphenols (APP); Poly(APP-co-EGDMA)

  JOURNAL NAME: Open Journal of Organic Polymer Materials, Vol.4 No.1, December 27, 2013

  ABSTRACT: This work was aimed at synthesizing Cashew Nut Shell Liquid (CNSL) based polymer particles for adsorption of Cr(III) ions from aqueous solutions. Natural CNSL was used as a starting material in synthesizing amino pentadecylphenols (APP). This was achieved through isolating anacardic acid from the CNSL via calcium anacardate procedure, followed by hydrogenation of the alkenyl side chains, and subsequently decarboxylating the product to form 3-pentadecylphenol, which was then nitrated and reduced to a mixture of APP. APP were co-polymerized with ethylene glycol dimethacrylate (EGDMA) to form poly(APP-co-EGDMA) particles. The chemical structures of the synthesized compounds were confirmed by Fourier Transform IR and 1H-NMR. The co-polymer particles were characterized by Scanning Electron Microscopy (SEM) to establish their morphological properties. The prepared co-polymer particles were found to have-NH loading of 46 mmol/g and a maximum adsorption capacity for Cr(III) ions of 16 mg per g of dry polymer particles. The spent polymer particles were recoverable and reusable.