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F. N. Arslanoglu, F. Kar and N. Arslan, “Adsorption of Dark Coloured Compounds from Peach Pulp by Using Powdered Activated Carbon,” Journal of Food Engineering, Vol. 71, No. 2, 2005, pp. 156-163.
http://dx.doi.org/10.1016/j.jfoodeng.2004.10.029

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