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A. Sabu, A. Pandey, M. J. Daud and G. Szakacs, “Tamarind Seed Powder and Palm Kernel Cake: Two Novel Agro Residues for the Production of Tannase under Solid State Fermentation by Aspergillus niger ATCC 16620,” Bioresource Technology, Vol. 96, No. 11, 2005, pp. 1223-1228.
http://dx.doi.org/10.1016/j.biortech.2004.11.002

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