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S. G. Jonathan and I. O. Fasidi, “Effect of Carbon, Nitrogen and Mineral Sources on Growth of Psathyerella atroumbonata (Pegler), a Nigerian Edible Mushroom,” Food Chemistry, Vol. 72, No. 4, 2001, pp. 479-483.
http://dx.doi.org/10.1016/S0308-8146(00)00265-X

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