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J. Turlo, B. Gutkowska and F. H. Banacha, “Effect of Selenium Enrichment on Antioxidant Activities and Chemical Composition of Lentinula edodes (Berk.) Pegl. Mycelial Extracts,” Food and Chemistry Toxicology, Vol. 48, No. 4, 2010, pp. 1085-1091.
http://dx.doi.org/10.1016/j.fct.2010.01.030

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