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R. G. F. L. Nunes, J. M. R. da Luz, R. B. Freitas, A. Higuchi, M. C. M. Kasuya and M. C. D Vanetti, “Selenium Bioaccumulation in Shiitake Mushrooms: A Nutritional Alternative Source of This Element,” Food Science and Technology International, Vol. 77, 2012, pp. c983-c986.

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