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K. B. P. B. Casaril, M. C. M. Kasuya and M. C. D. Vanetti, “Antimicrobial Activity and Mineral Composition of Shiitake Mushrooms Cultivated on Agricultural Waste,” Brazilian Archives of Biology and Technology, Vol. 54, No. 5, 2011, pp. 991-1002.
http://dx.doi.org/10.1590/S1516-89132011000500017

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