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M. Fazolin, J. L. V. Estrela, V. Catani and C. R. Costa, “Potencialidades da Pimenta de Macaco (Piper aduncun L.): Características Gerais e Resultados de Pesquisas,” Embrapa Acre, Rio Branco, 2006, p. 53.
http://www.infoteca.cnptia.embrapa.br/handle/doc/505568

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