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N. çaglarIrmak, “The Nutrients of Exotic Mushrooms (Lentinula edodes and Pleurotus Species) and an Estimated Approach to the Volatile Compounds,” Food Chemistry, Vol. 105, No. 3, 2007, pp. 1188-1194.
http://dx.doi.org/10.1016/j.foodchem.2007.02.021

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