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W. Senadeera, R. Bhesh, Bhandari, G. Young, B. Wijesinghe, “Influence of Shapes of Selected Vegetable Materials on Drying Kinetics during Fluidized Bed Drying,” Journal of Food Engineering, Vol. 58, No. 3, 2003, pp. 277-283.
http://dx.doi.org/10.1016/S0260-8774(02)00386-2

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