Article citationsMore>>

D. Mohaprtra and P. S. Rao, “A Thin Layer Drying Model of Parboiled Wheat,” Journal of Food Engineering, Vol. 66, No. 4, 2005, pp. 513-518.
http://dx.doi.org/10.1016/j.jfoodeng.2004.04.023

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top