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A. Lus, A. Meireles, G. Catarina and F. X. Malcata, “Lipid Class Composition of the microalga Pavlovalutheri: Eicosapentaenoic and Docosahexaenoic Acids,” Journal of Agricultural and Food Chemistry, Vol. 51, No. 8, 2003, pp. 2237-2241. http://dx.doi.org/10.1021/jf025952y

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