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B. T. Cenci-Goga, M. Karama, P. V. Rossitto, R. A. Morgante and J. S. Cullor, “Enterotoxin Production by Staphylococcus aureus Isolated from Mastitic Cows,” Journal of Food Protection, Vol. 66, No. 9, 2003, pp. 1693-1696.

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