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S. L. Li, Y. X. Wang, L. H. Sheng and L. Yi, “Quality Evaluation of Radix Astragali through a Simultaneous Determination of Six Major Active Isoflavonoids and Four Main Saponins by High-Performance Liquid Chromatography Coupled with Diode Array and Evaporative Light Scattering Detectors,” JCA, Vol. 1134, No. 1-2, 2006, pp. 162-169.
http://dx.doi.org/10.1016/j.chroma.2006.08.085

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