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Q. F. Zhang and Z. R. Zhang, “Antioxidant Activity of Rhizoma Smilacis Glabrae Extracts and Its Key Constituent Astilbin,” Food Chemistry, Vol. 115, 2008, pp. 297- 303. http://dx.doi.org/10.1016/j.foodchem.2008.11.053

has been cited by the following article:

• TITLE: Oxidization Resistance in Vivo for Raspberry Flavone

  AUTHORS: Jinxu Sun, Huixia Zhu, Guangxiao Dong

  KEYWORDS: Raspberry; Flavone; Rats

  JOURNAL NAME: Engineering, Vol.5 No.10B, December 17, 2013

  ABSTRACT: The experiments on the effect of oxidization resistancein vivoforraspberryflavone extract manifests that the extract ofraspberryflavone could effectively increase CAT, SOD and GSH-Px enzyme activity in rats’ liver, kidney, blood and skeletal muscle and decrease decomposition product of lipid peroxidization, with a significant antioxidant effect.