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M. Varadi, N. Adanyi, E. E. Szabo and N. Trummer, “Determination of the Ratio of D-and L-Amino Acids in Brewing by an Immobilize Amino Acid Oxidase Enzyme Reactor Coupled to Amperometric Detection,” Biosensors & Bioelectronics, Vol. 14, No. 3, 1999, pp. 335-340. http://dx.doi.org/10.1016/S0956-5663(98)00130-4

has been cited by the following article:

• TITLE: Isolation and Characterization of an L-Amino Acid Oxidase-Producing Marine Bacterium

  AUTHORS: Zhiliang Yu, Hua Qiao, Juanping Qiu, Peiya Xu, Peng Li

  KEYWORDS: LAAO; Pseudoalteromonas; Physiological Property; Biochemical Property; Identification

  JOURNAL NAME: Engineering, Vol.5 No.10B, December 17, 2013

  ABSTRACT: One marine bacterial strain, R3, has been newly isolated from the intertidal zone of Dinghai sea area. Measurements of a-keto acids and H2O2existing in fermentation supernatant were carried out to show that R3 can produce L-amino acid oxidase (LAAO) with a broad substrate specificity. Physiological and biochemical analysis showed that it can grow great at the conditions with sodium chloride concentration of 1.5%-3%, temperature of 15?C -35?C and pH of 6-7. In addition, molecular identification of 16S rDNA was performed to show that R3 was proximal toPseudoalteromonasspp. with the highest identity of 98.5% toPseudoalteromonasrubra. Therefore, it was designated asPseudoalteromonassp. R3. Further studies are required to arrive at a better understanding of this LAAO and secure an application.