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S. Kondo, S. Setha and D. R. Rudell, “Aroma Volatile Biosynthesis in Apples Affected by 1-MCP and Methyl Jasmonate,” Mattheis Postharvest Biology and Technology, Vol. 36, No. 1, 2005, pp. 61-68.
http://dx.doi.org/10.1016/j.postharvbio.2004.11.005

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