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B. Arturo, L. J. Espina and R. T. Isidro, “Effect of Methyl Jasmonate on Properties of Intact Tomatofruit Monitored with Destructive and Nondestructive Tests,” Journal of Food Engineering, Vol. 80, No. 4, 2007, pp. 1086-1095.
http://dx.doi.org/10.1016/j.jfoodeng.2006.09.001

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