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M. Gillooly, T. H. Bothwell, J. D. Torrance, A. P. MacPhail, D. P. Derman, W. R. Bezwoda, W. Mills, R. W. Charlton and F. Mayet, “The Effects of Organic Acids, Phytates and Polyphenols on the Absorption of Iron from Vegetables,” British Journal of Nutrition, Vol. 49 No. 3, 1983, pp. 331-342. http://dx.doi.org/10.1079/BJN19830042

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