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N. Drapier-Beche, J. Fanni and M. Parmentier, “Physical and Chemical Properties of Molecular Compounds of Lactose,” Journal of Dairy Science, Vol. 82, No. 12, 1999, pp. 2558-2563.
http://dx.doi.org/10.3168/jds.S0022-0302(99)75510-4

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