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á. Gombás, P. Szabó-Révész, M. Kata, J. G. Regdon and I. Eros, “Quantitative Determination of Crystallinity of α-Lactose Monohydrate by DSC,” Journal of Thermal Analysis and Calorimetry, Vol. 68, No. 2, 2002, pp. 503-510. http://dx.doi.org/10.1023/A:1016039819247

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