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E. Berlin, B. A. Anderson and M. J. Pallansch, “Water Vapor Sorption Properties of Various Dried Milks and Whey,” Journal of Dairy Science, Vol. 51, No. 9, 1968, pp. 1339-1344.
http://dx.doi.org/10.3168/jds.S0022-0302(68)87191-7

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