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K. Jouppila, J. Kansikas and Y. H. Roos, “Glass Transition, Water Plasticization, and Lactose Crystallization in Skim Milk Powder,” Journal of Dairy Science, Vol. 80, No. 12, 1997, pp. 3152-3160.
http://dx.doi.org/10.3168/jds.S0022-0302(97)76286-6

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