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C. A. Aguilar and G. R. Ziegler, “Physical and Microscopic Characterization of Dry Whole Milk with Altered Lactose Content. 2. Effect of Lactose Crystallization,” Journal of Dairy Science, Vol. 77, No. 5, 1994, pp. 1198-1204.
http://dx.doi.org/10.3168/jds.S0022-0302(94)77058-2

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